Apartments, bedrooms and inn
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Annie
& Jean-Michel |
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Welcome pets |
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G P S |
Menus
STARTER
| Crispy salad with shrimps balzed with ginger and spicy fruit sauce | 10.50
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| Raviolis soup with duck liver | 8.50
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| Pancakes served with chanterelle along with stewed red onion | 9.00
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A choice of sausages |
9.50
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| Duck
liver served with fig and prune chutney |
11.00
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| Beef
carpaccio served with parmesan and a pistochio nut balsamico
sauce |
10.00
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MAIN COURSE
| Durck
breast toasted with honey and raspberry |
10.00
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| Beef
served with mushrooms, spinachs and pinot noir sauce |
12.50
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| Rabbit served with fig stuffing and a potato peanut puree | 11.50
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Veal
served with potatoes and french beans |
9.50
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| Salmon
served with vanilla sauce, potato puree and sesame oil |
11.00
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| Trout served with 3 different almonds, with rice and zucchini with thyme | 11.00 |
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Sole served with a mixture of vegetables |
11.50
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OUR SUGGESTIONS
| Spare ribs served with sauces and a mix of young salad | 10.00
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| Pork
served with potato salad |
10.50
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| The
walkers board |
11.00
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ICE-CREAM LIST
Ice-cream: vanilla , strawberry , chocolate , coffee , mint-chocolate
Water ice: lemon , raspberry , blackberry , mango , orange
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sorbet |
3.80
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| Sorbet
seined with a sauce
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5.20
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| Ice-cream
selection four flavours |
5.00
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Colonel |
5.80
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| The
white lady |
5.00
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| Orangette ( orange ice-cream with mandarine liquor) | 6.00 |
DESSERTS
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Smooth
chocolade delight with passion sorbet
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5.50
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| Egg pudding served with pistachio nut | 4.50
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| Fig
tart served with cardamone sirup
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7.00
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Crispy
frestfruit tart |
6.00
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CHEESE LIST
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Acheese
selection from the Orbey valley
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4.50
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| Munster
with salad and
Huzelnut vinagar |
5.00
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| Crispy
roquefort with salad and huzelnut vinagar |
5.50
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A
row of marinaded goats cheese |
5.00
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DIGESTIVE
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Raspberry , mirabelle , gewurstraminer marc , pear williams , coeur de biθre , kirsch , prune , grappa , lemon liquor , strawberry liquor , mandarine imperiale |
4.00
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MENUS
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Menu CURLY Veal
served with potatoes and french beans |
13 |
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Menu THEO Pancakes
served with chanterelle along with stewed red onion |
24 |
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Menu TANGO Crispy
salad with shrimps balzed with ginger and spicy fruit sauce |
32 |